A just transition in the UK food system
The future of the UK food system is at a pivotal moment. Shifting consumer needs, environmental pressures, and evolving policy expectations are creating a landscape where change is not just imminent, but unavoidable. Against this backdrop, the Laudes Foundation recently convened a diverse group of stakeholders to examine how the sector can navigate this transition in a way that is fair, inclusive, and grounded in long‑term resilience.
4 mins